New for 2020 is our Pop Up Kitchen ‘Bream on the Green’ hosted by Chef Ian Gibbs.
A sit down dining experience where you can relax with friends or family
and let us serve you in our pop up marquee.
Book in advance to reserve a table for a 1 hr 30 min slot.

Tables can be booked (max 6) for a £10 deposit per person
which will be taken off your bill at the end of your meal.
Limited tables available so book now to avoid disappointment!

Book through our ticket system

Menu

Small plates seafood tapas!!

House special – Bream on the Green Roasted Persian Spiced Bream Fillet, Pomegranate and Samphire £8

Grilled Mackerel, Tequila and Lime Slaw £6

Argentinian Giant Prawn, Mexican Spice and Dark Chocolate £9

Pothecary Gin Cured Salmon ‘Pastrami’  Mango and Radish £7

The Classic Prawn Cocktail £7

‘Green on the Green’ Vegi Chermoula Tagine £6

Baked Dressed Crab Meat on a Scallop Shell £9

Indian Spiced Red Mullet Fillet, Mint Yoghurt £8

All set with stunning view across the Solent.
What better way to spend the weekend?