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“Thinking about a more refined dining experience or just spoiling yourselves with friends over a long lunch listening to great music with views across the Solent estuary?

Then a table at Bream on the Green, our pop-up brasserie might be just the ticket. Dining spaces need to be pre-booked, with around 1hr 30mins per sitting.
We’re finalising plans on who will be heading up our alfresco kitchen and we think you’ll be impressed!

Depending on government guidelines there maybe restrictions on table numbers, as ever we expect Boris to change his mind more times than a fisherman changes his pants.

Table bookings will be open in the coming weeks…

Menu

Small plates seafood tapas!!

House special – Bream on the Green Roasted Persian Spiced Bream Fillet, Pomegranate and Samphire £8

Grilled Mackerel, Tequila and Lime Slaw £6

Argentinian Giant Prawn, Mexican Spice and Dark Chocolate £9

Pothecary Gin Cured Salmon ‘Pastrami’  Mango and Radish £7

The Classic Prawn Cocktail £7

‘Green on the Green’ Vegi Chermoula Tagine £6

Baked Dressed Crab Meat on a Scallop Shell £9

Indian Spiced Red Mullet Fillet, Mint Yoghurt £8

All set with stunning view across the Solent.
What better way to spend the weekend?

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  • Awards

    Hampshire Life Food and Drink Finalist 2017

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    Want to get involved then...
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    Lighthouse Marketing
    domine@lighthouse-marketing.co.uk
    richard@lighthouse-marketing.co.uk

    Sustainability Policy

    Office 01590 676644
    Dom 07912 770 777
    Rich 07891 598 863

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