{"id":1326,"date":"2019-07-16T13:53:21","date_gmt":"2019-07-16T12:53:21","guid":{"rendered":"https:\/\/www.lymingtonseafoodfestival.co.uk\/?p=1326"},"modified":"2019-07-16T13:53:22","modified_gmt":"2019-07-16T12:53:22","slug":"seafood-from-around-the-globe","status":"publish","type":"post","link":"https:\/\/www.lymingtonseafoodfestival.co.uk\/news\/seafood-from-around-the-globe","title":{"rendered":"SEAFOOD FROM AROUND THE GLOBE"},"content":{"rendered":"\n

We\u2019re just a few weeks away from the 3rd<\/sup>\nLymington Seafood Festival and whilst we can\u2019t control the weather, we can\npromise you the most exciting array of marine delicacies yet! <\/p>\n\n\n\n

Thanks to everyone\u2019s support the last two years and having a\nstunning location with views across the Solent estuary, the event starting to\nget a bit of a reputation as a \u2018foodie\u2019s paradise\u2019 and this year we have some\nclaw-crackingly brilliant food on show. <\/p>\n\n\n\n

We\u2019ve scouted some of the best producers from around the\nsouth coast with cuisines from Japan, Tibet, Spain, Greece, China, Mexico,\nItaly France, America, Hawaii, and of course some good old fashioned British\nclassics.  <\/p>\n\n\n\n

Wherever you\u2019ve been on holiday the past few years there\u2019s\nprobably a dish to bring back those memories of watching the sun set, cold beer\nor glass of wine in hand whilst getting stuck into the local grub.<\/p>\n\n\n\n

With around 86 stands nestled into Bath Road Park, here\u2019s\njust a taster of what to expect! <\/p>\n\n\n\n

Crab Mac \u2018n\u2019 cheese, monkfish, oysters (in a variety of\nways), giant garlic buttered prawns, salt & pepper calamari, mussels,\nwinkles, cockles, Paella, hot smoked salmon, crab fritters, scallops,\nwhitebait, Asian style dumplings, sushi, sashimi, poke bowls, donburi and of\ncourse classic fish & chips\u2026\u2026..plus a whole lot more! <\/p>\n\n\n\n

Okay, we also get that for some people a tin of tuna is\nabout as far as the palette goes. So, in the spirit of keeping friends or\nfamily together and not causing arguments or people bringing in their own warm\ncheese rolls, we\u2019ve added a few stands for both carnivores, vegetarians and\nvegans\u2026..yup, even Lymington is going a bit \u2018woke\u2019! <\/p>\n\n\n\n

For those with a sweet tooth or needing a little sugar \u2018pick\nme up\u2019 around mid-afternoon, there\u2019ll be freshly cooked Churros, Mojito and\nPina Colada iced lollies, sweet crepes, vegan brownies and the best ice cream\nfrom Purbeck. <\/p>\n\n\n\n

The Festival wouldn\u2019t be complete without a drink or three,\nso we\u2019ve got that covered too. If it\u2019s award winning English sparkling wine Exton Park Vineyard<\/a> is the place\nto visit and their Brut Reserve NV is stunning. Perhaps even a notch above is\ntheir gold medal winning Rose NV. <\/p>\n\n\n\n

Ringwood\nBrewery<\/a> have again created a special festival ale named Shoreline. For gin\nlovers no doubt you\u2019ll be drawn to the alchemy of Conker Spirit<\/a> and trying new their\nnew serves. Our friends at Solent\nCellar<\/a> are no doubt planning a fabulous array of wines from around the\nworld, there\u2019s Pimm\u2019s and of course the team at Roots and Fruits<\/a> on hand a\nthirst quenching fresh juice helping you sneak in one of those all important\n\u201c5-a-day\u201d!!<\/p>\n\n\n\n

If that\u2019s not enough to excite your taste buds, then I\nsuggest dialling a Dominos! <\/p>\n\n\n\n

Come hungry, see you there. <\/p>\n","protected":false},"excerpt":{"rendered":"

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