Blog Archives

Dylan James, Careys Manor

Careys Manor kitchen is in talented hands with Head Chef Dylan James. After gaining scholarships and diplomas he headed to …

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Adult Class hosted by Martin Dawkins and Chris Bavin

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Adult Class hosted by Callum Jellicoe, Balmer Lawn Hotel & Martin Dawkins

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Kids Class hosted by Luke Holder and Chris Bavin

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Kids Class hosted by Kate Forrester, Four Acre Farm and Jen Williams

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Kids Class hosted by Martin Dawkins and Jen Williams

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Matt Tomkinson, Stanwell House Hotel

A former Roux Scholar who’s culinary journey has claimed two coveted Michelin stars. First at The Goose in Oxfordshire in …

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Kamil Oseka, Head Chef, The Pig Hotel

The Pig Hotel and their ethos needs little introduction and there’s no one more passionate about growing, sourcing, foraging and …

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Hayley Elston, The Fabulous Catch Company

Owner and ‘fairy Cod mother’ of the Fabulous Catch Co who have recently turned TV stars to win Aldi’s Next …

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Luke Holder, HH & Co, Lime Wood

Lime Wood’s Hartett Holder & Co. chef director Luke Holder has a wealth of experiences and culinary influences. Learning the …

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