SAT 29th AUG 11.30-8PM
SUN 30th AUG 11.30-8PM
MON 31st 11.30-5.30PM
Three days of fishy fun, delicious food and drink stalls from local artisan producers, shopping and live music. With new Pop Up Chefs Table the “Bream on the Green” for a sit down seafood small plates menu. Meat eaters, vegetarians and those with a sweet tooth need not panic either as we’ll be making sure everyone is catered for!
Our live music stage will have some brilliant local artists across the weekend
LIVE MUSIC SCHEDULE
- SAT 29th (1st session) Carley Varley, The Royal T’s with Kev Jackson, The Uplifter
- SAT 29th (2nd session) Cafe Mondial, The Uplifter, Lucas Raye
- SUN 30th (1st session) Cafe Mondial, Tom & The Clementynes, Yacht Club
- SUN 30th (2nd session) Yacht Club, Empty Frets, Kev Jackson
- MON 31st Carley Varley, Kev Jackson, Dorsal Fin, Emma Hardy
POP UP CHEF KITCHEN BREAM ON THE GREEN
New for 2020 is the Pop Up Chef Kitchen. A finer dining experience where you can sit with friends or family and enjoy being waited on whilst you soak up the festival atmosphere.With Chef Ian Gibbs cooking up a storm across the three days with menu’s to tickle everyone’s taste buds. Book in advance for a 1hr 30 min slot. Bookings open soon!
All set with stunning view across the Solent. What better way to spend the weekend?
If you’re looking for somewhere to stay, things to do, looking to make a weekend of it, or want to come back and visit the New Forest or Lymington again, then visit https://gonewforest.com/
Keeping you entertained throughout the festival are a host of great bands and artists, playing music across a range of genres. Check out who’ll be on the stage!
Cooking Up a Storm….
Unfortunately due to the revised event format for this year we won’t be having the demonstration kitchen sadly but it will be back for 2021