Saturday 10th August 11am-8pm
Sunday 11th August 11am-6pm
Two days of fishy fun, delicious food and drink stalls from local artisan producers. With demonstration kitchens to feed your culinary curiosity, plus our live music stage to keep the party going, we’ve some great bands bringing you soul, jazz, blues, ska and a load of classic sunshine tracks.
The New Forest is blessed with some of finest artisan producers and eateries in the country and the Lymington Seafood Festival is excited to be bringing you some of the best. With around 90 food and drink stalls, all offering something a little different you can ‘graze’ your way around, sampling lots of little fishy delights.
Meat eaters, vegetarians and those with a sweet tooth need not panic either as we’ll be making sure everyone is catered for!
The region’s leading chefs will be showing their skills in our demo kitchen. Led by The Jetty’s Alex Aitken, he’ll be joined by 2016 Masterchef winner Jane Devonshire, Matt Tomkinson from the Montagu Arms Hotel and Chewton Glen’s Luke Matthews. Plus many more!
All set with stunning view across the Solent. What better way to spend the weekend?
If you’re looking for somewhere to stay, things to do, looking to make a weekend of it, or want to come back and visit the New Forest or Lymington again, then visit https://gonewforest.com/
Keeping you entertained throughout the festival are a host of great bands and artists, playing music across a range of genres. Check out who’ll be on the stage!
Cooking Up a Storm….
We are really excited about welcoming some of the region’s best chefs who will be in the Fisher & Paykel demonstration kitchen or you can try a Broil King seafood BBQ masterclass with chef, author and broadcaster Richard Fox.
As well as being a producer Jennifer is a renound course tutor sharing her knowledge and expertise delivering cookery courses at the above establishments and throughout the UK and abroad. Be it indoors or out on wild food foraging tours in and around the UK
He has headed up many prestigious kitchen brigades achieving 2AA rosettes and being Michelin recommended for the last 10 years most recently at the time Rhinefield House Hotel, Lord March on the Goodwood Estate, Bournemouth Highcliff Marriott Hotel, Highcliff Grill, Executive Chef at the Hilton Bournemouth and the Schpoons & Forx and currently heading up the team at Stanwell House.
Matt’s passion is for simple, modern British cuisine using the best produce sourced from produce from local farmers and fishermen. He can be seen demonstrating at local food festivals all over the south coast showcasing the amazing products that our county has to offer.