We’ve shaken things up for 2024.
There are new festival timings and we’ve ditched the sessions.
It was also time to go back to our foodie roots. Watch the region’s most talented and exciting chefs in action on our demo stage or book a festival food experience in our Cookery School.
Our ‘Smoke, fire and BBQ pit’ will be running masterclasses and serving epic food from land and sea cooked as nature intended.
Friday night is now tribute night and we’ve a line up of bands across Saturday and Sunday to help work off a few calories.
We’ll have hilarious street performers and buskers popping up across the festival and more places to sit back, relax and enjoy the weekend.
Friday 12th July
3pm – 9pm
Saturday 13th July
11am – 9pm
Sunday 14th July
11am – 6pm
Home to the region’s exciting and talented chefs who’ll be showcasing seafood and championing local, sustainable produce. So, sit back and learn a few tips and tricks.
More information & full line up coming soon.
Fancy yourself as a budding master chef or just up for learning new skills? We’re creating a range of cooking classes from ‘crab cracking & English sparkling’ to ‘canapes & cocktails’. Plus we’ll have special classes for budding little chefs.”
All cookery classes can be booked via our ticketing page in the coming weeks.
More information coming soon
SMOKE, FIRE & BBQ MASTERCLASS
We’re turning up the heat to launch a BBQ and asado fire cooking masterclass. Learn the art of BBQ’ing seafood and shellfish to huge hulks of slow cooked meat. Perfect entertainment with a cold beer or two!
Full line up and more information coming soon.
Live on our Main Stage
It wouldn’t be a festival without some great live music. Put your hands together for…..