Blog Archives

Thomas Sheppard, The Pig

Posted on 10th March 2026 by freestyle

Thomas is the Sous Chef at THE PIG in the New Forest and has been part of the group for …

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Helena Nicklin ‘Picpoul Wine Masterclass X Seafood Pairings’

Posted on 3rd March 2026 by freestyle

The Picpoul grape is taking the world by storm and happily, it’s a perfect pairing for seafood! Join award-winning drinks …

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Neil Ridley ‘The Picky Bits Sommelier’

Posted on 3rd March 2026 by freestyle

Meet the ultimate guide to picky bits and drink pairings, from expert Neil Ridley, author of The Crisp Sommelier. From …

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820 Spirits ‘Rum, Gin & Vodka Masterclass’

Posted on 3rd March 2026 by Richard

We are delighted to welcome 820 Spirits, sponsors of our new Shaken & Stirred Stage for a masterclass and tasting. …

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Zach Wall, Stanwell House ‘Cocktail Masterclass’

Posted on 3rd March 2026 by freestyle

Arguably the best mover and cocktail shaker in town. Join Zach Wall, head barman and drinks alchemist for a masterclass …

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Melissa Cole & Will Bradshaw, Monkey Brewhouse

Posted on 3rd March 2026 by freestyle

Join Melissa Cole, award-winning journalist, author and globally respected beer aficionado for a craft beer masterclass alongside Will Bradshaw, landlord …

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Helena Nicklin, ‘A Sparkling Wine Sips Safari’

Posted on 3rd March 2026 by freestyle

Do you know your Charmat from your Champagne method? Join award-winning drinks writer and broadcaster Helena Nicklin for an international …

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Neil Ridley ‘The Crisp Sommelier’

Posted on 3rd March 2026 by freestyle

Take your drinks party skills to a new level with award-winning writer and C4 Sunday Brunch presenter Neil Ridley as …

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Melissa Cole ‘Meet The Brewer’ With Vibrant Forest

Posted on 3rd March 2026 by freestyle

Join Melissa Cole, award-winning journalist, author and globally respected beer aficionado for a craft beer masterclass where she will be …

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Dylan James, Careys Manor

Posted on 13th May 2024 by freestyle

Chef Dylan James has been appointed Head Chef at Careys Manor Hotel & SenSpa’s Cambium restaurant, after joining as Sous …

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