Chefs Stage
We’ve a stellar line up of region’s most exciting chefs who’ll be showcasing their seafood cookery and championing seasonal and local produce. Led by Luke Holder from HH&Co Lime Wood with Cambium’s Dylan James, AO by Daniel Rogan and Gavin Barnes from the High Street Kitchen all taking the stage.
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Our Hosts and Experts
JEN WILLIAMS
Jen is the founder of the multi award-winning Naked Jam.
Growing up in Wales where her mother taught her how to forage for flowers and fruits in a way we would now label ‘sustainable’ Jen was decades ahead of the world.
A chef in her own right and member of the Royal Society of Culinary Arts Naked Jam can be found adorning dishes in some of London’s most iconic hotels.
With an unerring commitment to sustainable practices combined with a culinary genius that truly celebrates seasonal and local. Jen will be hosting the Chefs Stage and classes in the Cookery School across the weekend.
CHRIS BAVIN
Joining us again to host the Chefs Stage and work a bit of magic in the Cookery School is Chris Bavin.
Founder of the award-winning ‘The Naked Grocer, multi-talented broadcaster and writer Chris has been a leading figure in the UK’s food and consumer television for the last decade.
His roots first planted in the fruit & veg industry, Chris was an early champion of the ‘zero packaging, no plastic’ movement. He’s presented Tomorrow’s Food, The Truth About Food’ and ‘Shop Well for Less’ to name just a few.
A regular on the One Show and even popping up at the Chelsea Flower Show……is there anything he can’t do?!
LIVE ON OUR CHEFS STAGE
Friday Lineup
Coming Soon!
Saturday Lineup
Coming Soon!
Sunday Lineup
Coming Soon!
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