The Lymington Seafood Festival would not be possible without our stallholders…we are lucky to have some truly amazing artisan producers and restaurants in the region and the Lymington Seafood Festival is an opportunity to celebrate them.
If you would like to get involved please get in touch with the team…
Lymington based pop up street food caterer serving delicious local produce
Bespoke cheesecakes and build your own cheesecake bar! Puddings don’t get much better than this… choose your base, filling and toppings to create the ultimate cheesecake!
It’s not all about the seafood… something for our four legged friends…Butternut Box is the UK’s home for fresh dog food delivery. All of our healthy, freshly prepared meals are delivered direct to your door.
Hand made crepes Smoked Salmon, organic crème fraiche & organic chives — Line-caught Tuna, cheese & organic fresh parsley
The Cods Scallops
The Lymington based fishermen brothers, the Hockley’s, are delighted to invite you to sample their dishes. They will be offering the finest and freshest seafood available. The menu includes fresh Lobsters and Scallops grilled over charcoal, Panko bread crumbed Prawns and Squid as well as delicious Whitebait and spicy Piri Piri Mackerel. All will be served with the option of chargrilled new season Sweetcorn. Amusing name but serious food.
South American style BBQ of epic proportions serving Surf and Turf
Hand picked sea weeds turned into seasoning. Delicious, sustainable & healthy
Flint and Flame
Over recent years, Flint and Flame have become a major player in the UK kitchenware scene with their outstanding range of knives. Made from the highest quality German carbon steel and with beautifully contoured, ergonomically designed handles Flint and Flame knives are celebrated by top chefs and passionate home cooks alike. Their knives make a fantastic addition to any kitchen.
Expect smoke, fire and amazing sustainable seafood from these BBQ experts all cooked over their bespoke fire pit and asado cross!
New Forest Cottages
Leading New Forest cottage letting agency
Beautiful collection’s of handmade home and lifestyle products from artisans from around Asia, made by traditional skills using recycled materials. Made from the left over packing tape, much of which would normally end up in landfill or in our precious oceans, these lovely bags are extremely strong, water-resistant.
New Forest craft brewery providing the main event bar
Milford on Sea favourite Raft Rocks joins us for their first year with Mauritian Creole dishes
Seashells & Lavender
Hampshire based co. making gorgeous coastal inspired gifts & homewares
Sally’s Fish Camp
Dorset based seafood hampers fully loaded with all the seaside favourites on ice including Portland lobster, Crevettes, shell on prawns, cockles, mussels and smoked mackeral pate
The New Forest Street Kitchen
Delicious home-made seafood Mac n cheese
The Ship Christchurch
Renowned for its delicious seafood; Serving Moules Mariniere, Thai style mussels and pan seared scallops with Panzanella salsa & bacon jam
Bold and beautiful home furnishings, textiles and giftware.
The Borneo Pantry
Passionate about Preserving. Specialising in Chutneys and Pickles, an extensive range to suit all taste buds. Established in Borneo now small batch made on the Isle of Wight.
The Coastguard Studio
Pop up Pimm’s from fabulous vintage 1965 Sinclair Horsebox bar
Top Gun Catering
Pop up kitchen serving whole Shell-on King Prawns sautéed in butter, garlic & fresh, red birds-eye chillies, served with a soft locally baked poppy seed roll, wedge of lemon, and a little parsley
The Rum Shack
Hampshire based pop up rum shack serving rum cocktails and sipping rums. A taste of the caribbean brought to Lymington!
The Seafood Shack
The Seafood Shack is the hidden gem of Christchurch, situated in the garden of the Thomas Tripp in Christchurch. Serving the very best in locally sourced seafood & shellfish. Home-made Flat Bread cooked in our clay oven served with a choice of toppings: Fresh Monkfish & Chorizo stir-fry, Fresh Mackerel Fillet, Cold Poached Salmon, Crayfish Tails, Smoked Mackerel Pate and Fresh Mussels
We hand make natural healthy ice lollies. Our ice lollies that taste amazing are also free from lactose, dairy, gluten and nuts. The lollies come in a great range of interesting and inventive flavours that are for the whole family to enjoy.
Black Cow Vodka
Black cow is the world’s smoothest vodka, made purely from milk! Whey has historically been the problem child of the dairy industry. There is an excess produced in the cheese making process. We take this under-valued by-product and turn it into a superior premium vodka. We take great pride in our economical use of nature’s bounty. Black Cow vodka is the perfect partner for pairing with food.
Cold Pressed Oil
Coral Bay Seafood
Stunning locally caught seafood from Lymington Saturday market favourite Fish Man Dan! Look out for the oyster bar, giant prawns and freshly caught scallops cooked on the BBQ in their shells with a selection of delicious butters. New for 2020 don’t miss their authentic Malaysian Seafood Nasi Goreng, topped with a crispy fried and served with prawn crackers.
Award winning family run seafood supplier, fishing the south coast from their boat the Marauder serving lobster mac n cheese and lots of other fishy treats!
Gourmet Grilled Cheese Co.
Artisan street food co. selling gourmet grilled cheese sandwiches, look out for the Lymington crab sandwich!
Lymington based pop up kitchen serving delicious locally caught seafood; lobster rolls with tempura samphire with a choice of saffron mayo, tarragon hollandaise or wasabi mayo
Coffee Bar serving locally roasted coffee with a smile! A family run business passionate about promoting positive mental health and wellbeing.
Lakaz Maman Mauritian Street Kitchen
Delighted to introduce the hugely talented Shelina Permalloo winner of MasterChef UK 2012 to this year’s line up with her relaxed and delicious Mauritian street food. What’s on the menu…Mauritian Octopus, Prawn Fritters with Ginger and Coriander and Crab Gato Piment Mauritian Chilli Cakes!!! If you can’t wait until August why not book a table at her Southampton Restaurant Lakaz Maman – Mauritian Street Kitchen on Bedford Place!
Laet is a lymington based seasonal pop up restaurant, using local produce & suppliers. They will be serving up fish smoked on site in a bespoke smoker with homemade ferments and pickles
Luxury beach hamman towels. Towels for the beach and beyond!
Los Churros Amigos
Pop up serving the tastiest, freshest homemade churros with Belgian chocolate
Serving delicious dishes forged by the seasons. Menu includes steamed Mussels, Alexanders and Caper Fish Cream Crumpet. Flaked Hake, Coriander and Smoked Garlic Naan. Devilled Selsey Crab Rarebit and Marmite flat bread. Smoked Roe Taramasalata and Nettle Toast. Chargrilled Fillet of Mackerel and Harissa Fried shellfish.
Regional cafe & pop up serving delicious Paella
Buy seasonal organic recipe boxes, fruit & veg online at Riverford
Roots & Fruits Juice Shack
Lymington based fruit & veg supplier with a pop up juice bar
The Audacious Squid
Dorset based South Street Kitchen with a pop up street food kitchen serving delicious crispy chilli squid and salt and szechuan pepper chilli squid. From their second stand amazing fish fingers baps!
Sea to Shore Seafood
A whole array of delicious fresh seafood and shellfish including handpicked white and brown meat, dressed crab, seafood pots (whelks, crayfish tail, prawns, and mixed pots, crab sandwiches and wraps and seafood chowder!
The New Forest Pizza Co
Deliciously wood fired pizza from their wood fired oven!
The Laughing Street Chef
Lymington pop up restaurant serving delicious homemade sushi
The Mighty Soft Shell Crab
Soft shell crab tempura with sweet chilli sauce and saffronnaise! #nomnomnom
Taste Tibet is the food of Yeshi Jampa. Born and brought up in rural Tibet, Yeshi learned to cook nomadic food outdoors at a young age. They cook the finest, freshest, most authentic Tibetan food this side of the Himalayas, look out for their momo dumplings!
Plaice Goujons — Lemon Calamari — Cod Balls — Fish Fingers — Herbed Diced Potatoes
Pop up event kitchen serving cockle popcorn, haddock goujons with sweet potato fries
Catch Fabulous Fishcakes
Regional food producer passionate about sustainable fishing serving a delicious menu of crabbie fritters, fishcakes and griddled or cold lobster salad!
Boutique local roasting co. creating incredible freshly roasted coffee and espresso martini’s
British-inspired and influenced by British casual-wear, sporting and yachting traditions. This summer Crew Clothing will be hitting the road with a travelling Crew Clothing polo bar, stocked with shirts of every shade!
Hampshire based, delicious handmade dumplings served from their Citroen H van Vinny! Including their Lobster Thermidor dumpling.. lobster & prawn, parmesan rosti and thermidor sauce as well as the Goan Seafood Curry Dumpling!!
Jules Carpenter Pottery
Locally handmade ceramics to be loved and used everyday
John The Greek
Gourmet Greek Souvlaki and Calimari from local favourite John
Delicious and crunchy roasted corn in 4 amazing flavours.
Liberty Loves specialises in delicious handmade cakes and tarts that are Gluten, Dairy, Egg & Soya Free inc Vegan.
LH Robinson Vintage Catering
Lymington local pop up event caterer serving delicious fresh and local mackeral from their vintage Citreon Van
Lynne’s French Brocante
Vintage French treasures from Provence perfect for any home
Handmade Spanish ceramic tableware in a vibrant styles and colours
Purbeck Ice Cream
Manufacturers of award winning ice cream made with fresh milk, thick double cream and an abundance of delicious flavours!
Olly’s Fish Shack
Olly’s Fish Shack cooks up some of the freshest sustainable seafood the UK has to offer at festivals and events across the country. Their epic dishes are from across the globe like their legendary Ensenada style fish tacos!
Mr G’s Seafood Shack
A whole host of delicious BBQ seafood all served with pitta and salad. Whitebait, crab, sardines, lobster, garlic prawns and get your taste buds going with their creole inspired seafood Jambalaya!
The charity that saves lives at sea
Shell Bay Seafood
Pop up seafood kitchen from award winning Shell Bay restaurant including Tiger Prawns with kohlrabi and pickled lemon salsa, smoked mackerel bellini with beetroot and wasabi, Dorset cider-cured Rollmops, crab & trout crostini with gazpacho mayonnaise and BBQ Razor Clam with chilli & ginger butter
Tonbo Japanese Kitchen
Pop up Japanese food truck serving sashimi, sushi, poke bowls, tempura prawns and Donburi!
Delicious fresh local shellfish, cooked to order: Seabass Fillet on a bed of rice with salsa salad, scallops in a shell Italian pancetta & salsa, king prawns marinated in sweet chilli on a skewer. As well as a range of cold seafood including cockles, whelks and prawns.
Hampshire event caterer Nosh Box is bringing us a variety of seafood delights including Lobster Thermidor: Mac ‘n’ Cheese. Loaded Fries topped with pickled cockles, popcorn cockles & chorizo — Fish Tacos
Kin Toffee Vodka
Delicious hand blended small batch vodka
The Ministry of Fudge
Beautiful handmade British crumbly gluten free fudge made with no additives, preservatives or colourings.
The Island Box
Bringing a culinary feast from Mauritius! Octopus salad in a tomato, chilli and coriander salsa, tamarind calimari, Tuna, prawns and homemade Roti with jackfruit and sweetcorn rice! Yum!
The Solent Cellar
Pop up bar with handpicked wines from Lymingtons independent wine merchant
Local producers of rustic chopping & serving boards from locally sourced timber
Wild Mary Vodka Bloody Mary & Oyster Bar
The best Bloody Mary’s made with homemade vodka, freshly shucked oysters and fun toppings!
Isle of Wight producers including Pinks Foods, Oil of Wight, Sharon Orchard and The Garlic Farm